Kambu Kurunai, also known as Pearl Millet Rice, is a traditional South Indian dish made using kambu (pearl millet), which is a nutritious, gluten-free whole grain.
Kambu Semiya is a dish made using pearl millet vermicelli, offering a nutritious alternative to regular semiya.
Kambu Kurunai, also known as Pearl Millet Rice, is a traditional South Indian dish made using kambu (pearl millet), which is a nutritious, gluten-free whole grain.
Gram Dhal, also known as Chana Dal, is a type of split chickpea (specifically, yellow split peas), and is a staple in Indian cuisine.
Kalkandu, also known as Crystal Sugar or Rock Candy, is a form of sugar that is crystallized into large, translucent pieces.
Kalkandu, also known as Crystal Sugar or Rock Candy, is a form of sugar that is crystallized into large, translucent pieces.
Rock Salt, also known as Sendha Namak in Hindi, is a type of salt that is mined from salt crystals found in rock deposits.
Small Mustard Seeds, also known as Yellow Mustard Seeds (Brassica hirta or Brassica juncea), are tiny round seeds that come from the mustard plant.
Gram Flour, also known as Besan, is a fine, pale-yellow flour made from ground chickpeas (usually yellow split peas or chana dal).
White Channa, also known as Chickpeas (Cicer arietinum), is a legume widely used in various cuisines around the world.
JP Chilli Chicken Masala is a pre-blended spice mix specifically designed for making Chilli Chicken, a popular Indo-Chinese dish known for its spicy, tangy, and savory flavor.
JP Meen Masala is a spice blend designed specifically to enhance the flavor of fish dishes, commonly used in South Indian cuisine.
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