Moong Dhall (Paasi Parupu) - பாசிப்பருப்பு

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Moong Dhall (Paasi Parupu) - பாசிப்பருப்பு

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Atta, Rice, Oils and Dals
SKU: moongdhall

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Pasi Paruppu (Moong Dal) is made from the green moong beans that are split and de-husked, resulting in yellow lentils. These lentils are commonly used in a variety of Indian dishes, including dal, soups, curries, and even sweets. They have a soft texture and cook relatively quickly, making them a convenient and versatile ingredient in everyday cooking.