Short-grain Rice (Pacharisi)

Pacharisi (short-grain rice) is a staple in South Indian households and is known for its plump, short grains that become soft and slightly sticky when cooked. This rice variety is traditionally used to prepare popular South Indian dishes, particularly those that require a soft, sticky consistency. Pacharisi is most commonly used in the preparation of idli, dosa, and pongal, where the rice is often ground and fermented to create smooth batters for steaming or frying.