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Pattai, also known as cinnamon sticks, is a spice that is commonly used in cooking for its distinctive fragrance and flavor. The cinnamon used in Pattai is harvested from the inner bark of the Cinnamomum tree, and after being peeled off, it is dried to form the characteristic rolled sticks. It has a warm, sweet, and slightly spicy flavor, which makes it a key ingredient in a variety of global cuisines.
