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Healthy food prepared with care, delivered safely and on time
Pepper is one of the most popular and versatile spices in the world, originating from the Malabar Coast of India.
Black pepper is made by sun-drying unripe berries, which develop a strong, spicy flavor.
White pepper is produced by removing the outer layer of the berry, resulting in a milder taste, while green pepper is made from fresh, unripe berries, offering a fresh and mildly spicy flavor.
Pepper is rich in piperine, an active compound known for its antioxidant and anti-inflammatory properties.
It is widely used in seasoning, marinades, soups, and spice blends, and it enhances digestion and metabolism.
