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Mutton Masala is a curry-based dish where mutton pieces are slow-cooked with a blend of spices like cumin, coriander, turmeric, garam masala, ginger, garlic, and tomatoes.
The mutton is marinated and simmered until tender, absorbing all the aromatic flavors from the spices and gravy.
The dish can vary from mild to spicy, depending on the recipe, and is typically served with rice, naan, or roti. Mutton Masala is beloved for its hearty and rich texture, making it a favorite for special occasions and festive meals.
It's a highly nutritious dish, providing a good source of protein, iron, and other essential nutrients.