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Meen Kolambu Masala is a specially curated blend of spices such as coriander, cumin, turmeric, fenugreek, mustard seeds, and chili powder, along with other aromatic herbs like curry leaves.
This masala is used to prepare the popular South Indian fish curry, Meen Kolambu, which is made by simmering fish in a tangy tamarind-based gravy.
The spice mix brings out the best flavors of the fish while complementing the tanginess of tamarind and the heat from the spices. It can be used for various types of fish, including mackerel, tilapia, or seer fish, and can be adjusted according to desired spice levels.
The masala can also be used to marinate the fish for grilling or frying.
