Elakkai (Cardamon) - ஏலக்காய்

Elaichi pods are small and green, containing tiny black seeds inside. These seeds are the source of the spice's flavor and aroma. There are two main types of cardamom:

Green cardamom (Choti Elaichi): The most common type, known for its intense aroma and delicate flavor.

Black cardamom (Moti Elaichi): Has a more smoky and robust flavor, often used in savory dishes.

Culinary Uses Elaichi is a staple in many cuisines, particularly Indian and Middle Eastern:

Flavoring: Used to flavor a variety of dishes, including curries, rice dishes, desserts, and baked goods.

Beverages: Added to tea, coffee, and other hot beverages for its aromatic qualities.

Spice blends: A key ingredient in many spice blends, such as garam masala.