Delivery Policy
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Meen Varuval Masala is a carefully crafted blend of spices such as red chili powder, coriander, cumin, turmeric, garam masala, and curry leaves, designed to enhance the flavor of fish.
The masala is typically used to marinate fish pieces before frying them, creating a crispy, spiced outer layer while keeping the fish tender inside.
The spices offer a balance of heat, tang, and earthiness, making Meen Varuval a delicious and aromatic dish. Common fish varieties like mackerel, pomfret, or seer fish are used in this dish.
This masala can also be used to add flavor to grilled fish or as a seasoning for seafood curries.
