Moong Dhall(Big) (Pasi Paruppu) - பாசிப் பருப்பு

Moong Dhall Big is made from the whole moong bean, which is larger in size compared to the split version of moong dal. This lentil has a soft texture when cooked and is often used in soups, curries, and stews. It can also be sprouted for use in salads or as a filling in various snacks. Rich in protein, fiber, and essential vitamins, Moong Dhall Big is considered a healthy ingredient that is easy to digest. It is commonly used in vegetarian dishes and is an excellent source of plant-based protein, making it a great addition to a balanced diet. The lentil has a subtle taste that blends well with various spices and herbs, making it versatile for use in a wide range of Indian and global cuisines.