Delivery Policy
Delivery charges for 5 km 45 Rupees charged or above based on Km charged will be notification on the purchase.
Pesa Dal is derived from dried peas that are split and peeled to produce yellow or green split peas. It is widely used in Indian cooking, especially in South Indian recipes, due to its mild flavor and high nutritional value. The dal is known for its ability to absorb flavors well and provide a creamy texture when cooked.In Tamil cuisine, Pesa Dal is commonly used to prepare dishes like sundal (a seasoned lentil dish), dals, gravies, and side dishes for rice. It is also used in making savory snacks and fritters. When soaked and cooked, it becomes soft and blends well with spices and other ingredients.
