Chekku Groundnut Oil is made using a traditional wooden press that involves no heat or chemicals, preserving the oil’s purity and nutritional value. This method ensures the oil remains rich in antioxidants, vitamins, and healthy fats, such as monounsaturated and polyunsaturated fatty acids.
It has a natural, nutty flavor and golden-yellow color, making it a preferred choice in South Indian cuisine and beyond. Known for its ability to enhance the taste of food, it is also valued for its health benefits, such as promoting heart health, improving skin quality, and supporting digestion.
Chekku groundnut oil is free from preservatives, artificial coloring, and trans fats, making it ideal for health-conscious consumers looking for an authentic, wholesome cooking oil.
