Delivery Policy
Delivery charges for 5 km 45 Rupees charged or above based on Km charged will be notification on the purchase.
Maavu Javvarisi (sago flour) is made by processing the tapioca starch extracted from the root of the cassava plant.
The flour is often used as a thickening agent or to make dough-based items.
When cooked, Maavu Javvarisi becomes soft, sticky, and smooth, making it perfect for desserts like sago kheer, payasam, and vadai, as well as savory dishes like upma and khichdi. It is gluten-free and a good source of carbohydrates, providing energy. Due to its mild taste, Maavu Javvarisi easily absorbs flavors, making it versatile in both sweet and savory recipes.
