Soda Karam, or baking soda, is a versatile household chemical compound with the scientific name sodium bicarbonate (NaHCO3). It's a white crystalline powder that is primarily known for its use...
Fennel seeds are the dried fruit of the fennel plant (Foeniculum vulgare), a member of the parsley family. They are small, oblong, and greenish-brown in color with a distinctive anise-like...
Salt, also known as sodium chloride (NaCl), is a ubiquitous mineral essential for human life and a fundamental element in cooking. It's a crystalline compound that occurs naturally in seawater...
Sakthi Sambar Masala is a popular spice blend used to make Sambar, a lentil-based vegetable stew that is a staple in South Indian cuisine. This masala powder is a convenient...
Rin soap is known for its strong cleaning power, particularly against tough dirt and stains on clothes. It's designed to work effectively even with just a single stroke on the...
Rexona soap, primarily available in some markets like India, is a bathing bar focused on providing a balance of cleansing and skin nourishment. It's formulated with coconut and olive oils,...
Rasam Podi, also known as Rasam Powder, is an aromatic spice blend crucial to South Indian cuisine. It's the key ingredient that gives rasam, a lentil-based vegetable stew, its distinctive...
Ragi, also known as Finger Millet, is a highly nutritious whole grain widely consumed for its health benefits. It is a rich source of calcium, iron, fiber, and essential amino...
Ragi Semiya, also known as Finger Millet Vermicelli, is a nutritious and gluten-free alternative to regular wheat-based vermicelli. Made from ragi flour, it is rich in calcium, iron, and fiber,...
Raagi Maavu, also known as Finger Millet Flour, is a highly nutritious and gluten-free flour commonly used in South Indian cuisine. It is rich in calcium, iron, and dietary fiber,...
Tamarind powder is a concentrated, dehydrated form of tamarind pulp used as a convenient souring agent in cooking. It provides a tangy, slightly sweet flavor and is commonly used in...
Tamarind is a tangy and flavorful fruit commonly used in cooking, especially in South Asian, Middle Eastern, and Latin American cuisines. It adds a unique sweet and sour taste to...
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