Delivery Policy
Delivery charges for 5 km 45 Rupees charged or above based on Km charged will be notification on the purchase.
Salt is more than just a simple seasoning; it's a versatile ingredient with diverse applications:
Flavor Enhancer: Salt has the remarkable ability to bring out the natural flavors of food. It suppresses bitterness, enhances sweetness and sourness, and adds its own distinct taste.
Flavor Balancer: Salt helps to balance the various flavor components in a dish, creating a harmonious and well-rounded taste.
Food Preservation: Salt has been used for centuries to preserve food by inhibiting the growth of microorganisms. It draws out moisture from food, making it less hospitable for bacteria and mold.
Types of Salt: Salt comes in various forms, each with its own unique characteristics:
Table salt: Finely ground and often iodized.
Sea salt: Coarser than table salt and retains trace minerals.
Kosher salt: Coarse-grained salt with no additives.
Himalayan pink salt: Mined from salt deposits in Pakistan and contains trace minerals.
