Roasted Peanuts (Varu Kadalai) - வறுத்த வேர்க்கடலை

Roasting Process: The roasting process involves exposing shelled or unshelled peanuts to dry heat. This can be done through various methods:

Oven roasting: Peanuts are spread on a baking sheet and baked in a preheated oven.

Skillet roasting: Peanuts are cooked in a dry skillet over medium heat, stirring frequently.

Commercial roasting: Large-scale roasting is done in specialized roasters that provide consistent and even heating.

Flavor and Texture Changes: Roasting significantly alters the flavor and texture of peanuts:

Enhanced flavor: The Maillard reaction, a chemical reaction between amino acids and reducing sugars, occurs during roasting, creating complex flavor compounds that contribute to the characteristic nutty taste.

Increased aroma: Roasting releases volatile aromatic compounds, making the peanuts more fragrant.

Crispy texture: The heat removes moisture from the peanuts, resulting in a satisfying crunch.