Delivery Policy
Delivery charges for 5 km 45 Rupees charged or above based on Km charged will be notification on the purchase.
Main Ingredient: The primary ingredient is chana dal (split chickpeas), though some variations may include toor dal (split pigeon peas) or urad dal (split black lentils) in smaller quantities.
Preparation: The process typically involves:
Soaking the lentils for a few hours to soften them.
Grinding the soaked lentils into a coarse paste, often with spices like dried red chilies, ginger, and sometimes fennel seeds.
Adding other ingredients like chopped onions, curry leaves, and coriander leaves for flavor and texture.
Forming small patties or fritters from the mixture.
Deep-frying the fritters until they are golden brown and crispy.
Flavor Profile: Vada Paruppu has a savory and slightly spicy flavor, with a crispy exterior and a soft interior. The spices added to the batter contribute to its aromatic and flavorful profile.
