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Red chilly (Capsicum annuum) is a popular spice known for its intense heat and vibrant color. It is derived from the dried fruit of chili peppers and can be used in both whole and powdered forms.
In cooking, red chilies are added to dishes for a sharp, spicy flavor and to enhance the overall taste of the meal.
They are often used in curries, stews, sauces, and chutneys, as well as in spice mixes like garam masala and chili powder.
Rich in capsaicin, the compound responsible for the heat, red chilies also have medicinal properties, including boosting metabolism, improving digestion, and providing a rich source of vitamin C.
