Country Green Gram (Naatu Paasi Payiru)

Naatu Paasi Payiru is a variety of green gram (moong) that is cultivated in rural or traditional farming environments, typically without modern agricultural techniques. It is a small, round green legume that is highly valued for its rich nutritional content, including protein, fiber, and essential vitamins and minerals. This variety of green gram has a slightly earthy flavor and is often used in a variety of South Indian dishes, such as sambar, curries, dals, and salads.