Naatu Malli

Naatu Malli seeds, or coriander seeds, are harvested from the coriander plant, which is a member of the parsley family. The seeds are small, round, and typically light brown or beige in color. Naatu Malli is commonly used in South Indian cuisine, where its aromatic, slightly citrusy flavor adds depth to curries, soups, and chutneys. The seeds can be used whole or ground into powder, and they are often toasted or roasted to release their essential oils and enhance the flavor profile.Coriander seeds are not only valued for their culinary uses but also for their numerous health benefits. They are known to aid digestion, have anti-inflammatory properties, and help lower blood sugar levels. The seeds are also rich in essential oils, vitamins, and minerals, which contribute to overall well-being. In addition to its culinary and medicinal uses, Naatu Malli seeds are sometimes used in traditional beauty treatments for their skin-soothing properties.