Pepper Powder (Miḷagu) - மிளகு தூள்

Pepper Powder is made by grinding dried black peppercorns into a fine powder.
It has a distinctive spicy and slightly woody flavor that adds depth and heat to various dishes.
It is commonly used in seasoning meats, vegetables, soups, sauces, and salads, as well as in spice blends.
In addition to its culinary uses, pepper powder is also known for its health benefits, such as improving digestion, enhancing metabolism, and providing anti-inflammatory effects.
It is rich in piperine, the compound responsible for its heat, and can also stimulate the absorption of nutrients.
Freshly ground black pepper is often preferred for its robust flavor, though pre-ground pepper powder is more convenient for quick use.