White Semiya

White semiya is made by grinding durum wheat into a coarse flour (semolina) or using wheat flour. The dough is then extruded through a die to create thin strands, which are then dried. It has a white or off-white color and a thin, cylindrical shape. When cooked, it becomes soft and slightly chewy.White semiya primarily provides carbohydrates, which are the body's main source of energy. It also contains some protein and fiber. However, the nutritional content can vary depending on whether it's made from semolina or wheat flour.White semiya is a convenient and versatile ingredient that can be used to create a variety of delicious and satisfying dishes.