Vella Kathari (White Brinjal) - வெள்ளை கத்தரிக்காய்

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Used in curries, stir-fries, bharta (mash), and stews

Preferred in Ayurvedic diets due to its cooling properties

Can be stuffed, roasted, or deep-fried

Smooth, shiny white skin

Oval, round, or elongated shape

Soft, creamy flesh with fewer seeds

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