Pudalangai, also known as Snake Gourd (Trichosanthes cucumerina), is a long, slender, green vegetable commonly grown in India, Southeast Asia, and tropical regions. It is valued for its mild taste,...
Lemon (Citrus limon) is a small, yellow, citrus fruit known for its tangy flavor, refreshing aroma, and high vitamin C content. It is widely used in culinary, medicinal, and cosmetic...
Green Brinjal, also known as Green Eggplant or Green Aubergine, is a variety of brinjal that has smooth green skin and a mildly sweet, less bitter taste. It is widely...
Vella Kathari, also known as White Brinjal (Eggplant), is a unique variety of brinjal characterized by its smooth white skin, mild taste, and tender texture. It is commonly grown in...
Ballari Big Onion is a significant agricultural product in Karnataka, contributing to the economy of the region and supporting many farmers. It is considered a premium variety due to its...
Groundnut balls, also known as peanut balls, are a popular snack made from roasted peanuts, sugar, and sometimes jaggery or honey, formed into small, round balls. They are a traditional...
Sesame balls, also known as Jian Dui (煎堆) in Chinese, are deep-fried pastries that are a popular snack in various Asian cuisines, especially in China, Taiwan, and Southeast Asia. They...
TVS Edible Vegetable Oil is a premium, versatile cooking oil made from high-quality seeds, ensuring purity and rich flavor. It is refined using advanced technology to retain essential nutrients, making...
Chekku groundnut oil is a traditional, cold-pressed oil extracted from high-quality groundnuts using a wooden press (known as "chekku" in Tamil). This process retains its natural nutrients, flavor, and aroma,...
Urad dal, also known as black gram or "Ulundhu" in Tamil, is a highly nutritious legume widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals,...
Coriander seeds, known as "Dhaniya" in Hindi and "Kothamalli Vithai" in Tamil, are small, round, and light brown seeds derived from the coriander plant. They are widely used as a...
Pacha Kadalai, also known as raw groundnut or raw peanut, is a widely consumed legume packed with essential nutrients. It is commonly used in various culinary dishes, snacks, and traditional...
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