Peas, also known as Green Peas (Pisum sativum), are a nutrient-rich legume widely grown in India, Europe, and North America. They are known for their sweet taste, tender texture, and...
Mullangi, also known as Radish (Raphanus sativus), is a crunchy, root vegetable widely grown in India, East Asia, and temperate regions worldwide. It is known for its peppery taste, high...
Beans are a nutritious and versatile vegetable widely cultivated across the world. They belong to the legume family and come in various types, including French beans, green beans, broad beans,...
Kovakkai, also known as Ivy Gourd (Coccinia grandis), is a small, green vegetable commonly grown in India, Southeast Asia, and tropical regions. It is valued for its mild taste, crunchy...
Avarai, also known as Broad Beans or Field Beans (Vicia faba), is a nutritious, protein-rich legume widely grown in India, Mediterranean regions, and parts of Africa. It is commonly used...
Kothavarai, also known as Cluster Beans (Guar) or Cyamopsis tetragonoloba, is a nutritious, fibrous vegetable commonly grown in India and arid regions. It has a slightly bitter taste and is...
Pudalangai, also known as Snake Gourd (Trichosanthes cucumerina), is a long, slender, green vegetable commonly grown in India, Southeast Asia, and tropical regions. It is valued for its mild taste,...
Lemon (Citrus limon) is a small, yellow, citrus fruit known for its tangy flavor, refreshing aroma, and high vitamin C content. It is widely used in culinary, medicinal, and cosmetic...
Green Brinjal, also known as Green Eggplant or Green Aubergine, is a variety of brinjal that has smooth green skin and a mildly sweet, less bitter taste. It is widely...
Vella Kathari, also known as White Brinjal (Eggplant), is a unique variety of brinjal characterized by its smooth white skin, mild taste, and tender texture. It is commonly grown in...
Ballari Big Onion is a significant agricultural product in Karnataka, contributing to the economy of the region and supporting many farmers. It is considered a premium variety due to its...
Groundnut balls, also known as peanut balls, are a popular snack made from roasted peanuts, sugar, and sometimes jaggery or honey, formed into small, round balls. They are a traditional...
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