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Healthy food prepared with care, delivered safely and on time
Kashmiri chilly powder is made from dried Kashmiri red chilies, which are known for their bright color and slightly smoky flavor.
This spice is widely used in curries, marinades, and tandoori dishes to enhance the visual appeal and provide a subtle, balanced heat.
It is ideal for dishes that require a rich red appearance without overwhelming spiciness, making it a preferred choice in traditional Indian and Mughlai recipes.
Additionally, Kashmiri chilly powder is rich in antioxidants and vitamin C, contributing to its health benefits.
