Key Ingredient: Dry Ginger (Sukku): Dry ginger provides a warm, pungent flavor and is known for its digestive properties. It can help alleviate nausea, bloating, and indigestion.
Spice Blend: The powder typically includes:
Coriander seeds: Add a mild, citrusy aroma and aid digestion.
Black peppercorns: Contribute a subtle heat and enhance the bioavailability of other spices.
Other potential additions: Cardamom for fragrance, and sometimes other spices like cloves or cumin.
Flavor Profile: Sukku Coffee has a unique taste that is warm, spicy, and slightly sweet. The intensity of the ginger flavor can vary depending on the specific blend.
Preparation: The powder is typically mixed with hot water or milk, and sometimes sweetened with jaggery or palm sugar. It's often simmered briefly to allow the flavors to infuse fully.
Health Benefits: Sukku Coffee is traditionally used for:
Relieving colds and coughs: The warming properties of ginger can help soothe sore throats and clear congestion.
Improving digestion: Ginger is known to stimulate digestive enzymes and relieve digestive discomfort.
Boosting immunity: The spices in the blend contain antioxidants and may have immune-boosting properties.
